September 22, 2011
I just love the first flush of Spring. That time of year when the weather warms up, the long forgotten summer clothes are dragged back out, and bare feet rule. It’s the time of year when the warm, heavy recipes of winter get packed away for another year, and salads are back on the menu. [...]
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December 22, 2010
Spinach Madeline is a Baton Rouge original that will be gracing the Christmas tables of my family both here and in Louisiana. It was a stroke of genius when Madeline Wright put a jalapeno cheese log into a batch of creamed spinach. It was such a hit with her family and friends, that she included [...]
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