March 23, 2012
Today I’d like to share with y’all my recipe for Jambalaya. Like most other Cajun dishes, Jambalaya has many variations, but any Cajun will tell you that nobody can make it as good as their Mama. I am no exception. With a couple of minor variations, this is my mama’s recipe. In Louisiana, there are [...]
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December 22, 2010
Spinach Madeline is a Baton Rouge original that will be gracing the Christmas tables of my family both here and in Louisiana. It was a stroke of genius when Madeline Wright put a jalapeno cheese log into a batch of creamed spinach. It was such a hit with her family and friends, that she included [...]
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