Cajun Porn 2: Cookin’ With Brother Mike – Day 16 & 17

by A Cajun Down Under on January 8, 2012

One of my all time favorite pastimes is cooking with my brother.  We share a love of all things food.  We spend our time talking about food and all the new recipes we’ve tried recently.  Sadly due to the distance, we spend a lot of time talking about food.  So when we do get together, we “show off” our new skills and cook together.  It’s lots of fun, and I always learn a trick or two.  But, let’s not forget about the food.  It’s good!  Amazingly good!

We spent a whole weekend at my brother’s house this trip, and we cooked up a storm.   We started off with some crawfish etoufee and crawfish cornbread.

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It was so good that I had to go for seconds.  It skipped the rice this time and ladled the etoufee right on top of the cornbread.  Mmmm, mmmm, good!

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For dessert, my sister-in-law made her famous chocolate pie.  I’ll admit that it’s not the prettiest pie in the world, but the way it tastes. OMG, it is chocolate meringue heaven.

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Later that evening, my sister-in-law and I decided that cocktails were in order – Cosmo’s.  I’ll spare you the Sex in the City jokes that seemed so funny at the time, but don’t make much sense now.

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The next morning my brother made this frittata.  He did not let my aversion to eggs get in his way.  I picked at it a bit, but I really just don’t like eggs.  The Aussie, however, loved it.

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I made homemade buttermilk biscuits to go along with it.  These were much more to my liking given the total absence of eggs.

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Looking at all these picture now, it’s hard to believe we were still eating, but, alas, there is more to come.   Sunday dinner started with some delicious smoked Cajun sausages.

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And, some stuffed jalapenos.  I love these!

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For the main course, my brother made his famous Muffulburger with homemade chips.  It’s what happens when a Muffuletta meets a hamburger.  From the outside, it looks like any ordinary burger.

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But, when you bite into it, you find a muffuletta inside.

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I may not need to eat again for a week, but I loved every bite!

 

If you’d like to check out what else I’ve been eating on my trip to Louisiana or see more Cajun Porn, click here.

 

{ 3 comments… read them below or add one }

Amber January 9, 2012 at 7:58 am

Every single one of your posts leaves me drooling!!!

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KarenP January 9, 2012 at 10:52 am

All of this looks so, so good (well maybe except for the frittata!) Can I come over next time you and your brother get together to cook? I’ll even do dishes. :-)

Reply

Isabel January 14, 2012 at 3:30 pm

Give me the BIG breakfast. Looks yummy.

Still love it.

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